We like to have a real breakfast, together, as a family on Sunday mornings. Its the only day that we are all together. Often times I make waffles or pancakes and Hubs makes eggs and bacon. I have a great paleo waffle recipe (really simple) and I look for new things to try all the time. I try to make them healthy and as clean as possible. This is for Z's benefit too!
This weekend we had breakfast with #2 and her family! I wanted to bring along a baked good... because thats what I do... and decided since I love blueberry muffins... that I would give them a shot! This recipe is great. They were "moist" and delicious! Give them a shot!
Recipe: Paleo Banana Blueberry Muffins
1/2 C Almond Butter
4 Tbsp Coconut Oil (melted)
1/2 C Coconut Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Vanilla
1/4 Tsp Salt
1 Container of Blueberries (approximately 1-1/2 C)
Preheat the oven to 350 and line muffin tins with liners. This recipe made 31 muffins for me.
Mash the bananas with a hand mixer. Add eggs, coconut oil, vanilla and nut butter. Mix well. Add the coconut flour, cinnamon, baking soda, baking powder and salt and mix again. Fold in blueberries with a spatula.
Bake for 22-25 minutes, or until a toothpick comes out clean. Allow to cool in the pan for about 10 minutes then remove from the pan and let cool on a rack completely.
I would refrigerate these if you don’t eat them all right away. I find blueberry muffins don’t keep for a very long time.