These are fantastic. I had to alter the original recipe a bit since we don’t eat peanut butter… also I make them in mini muffin cups because I couldn’t get them out of the tin. They are wonderful when they are frozen!!
The base recipe came from here... http://www.freecoconutrecipes.com/index.cfm/2012/3/21/peanut-butter-banana-cups
*Disclaimer: though the chocolate chips are dairy, nut and
soy free they are not considered totally Paleo, so if you are doing a Paleo
Challenge or staying completely 100% Paleo this recipe will cost you points.*
What you need:
- 1 ripe banana
- 3/4 cup almond butter (I use Trader Joes with Sea Salt)
- 2 tablespoons honey
- 3/4 teaspoon vanilla
- 2 1/4 teaspoon coconut oil, melted
- Half bag of Enjoy Life Chocolate Chips
What you do:
- Mix everything but the banana together (I used my Ninja for this and it worked like a charm)
- Mix everything but the banana together (I used my Ninja for this and it worked like a charm)
- Fill mini muffin tin with liners
- Cover the bottom with a thin later of batter
- Add a slice of banana
- Cover banana with batter
- Put in freezer for half an hour
- Melt half a bag of chocolate chips on stove top
- Dollop chocolate on each almond butter cup and return to
freezer until serving
These guys melt fast so they should be kept in the fridge
when not being eaten.
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