These came from paleomg.com/zucchini-pesto-roll-ups/ I just made a few alterations
*Disclaimer: for this to be
100% Paleo you have to use nitrate free sausage.*
What you need:
2 zucchinis, ends removed, sliced (I used a mandolin)
2 zucchinis, ends removed, sliced (I used a mandolin)
4 Sausages (we used nitrate free spicy sausage that was
precooked)
1 cup Basil
1/3 cup olive oil
1/3 Cup Lemon Juice
1 Clove of Garlic
salt and pepper to taste
pinch of garlic powder
What you do:
- Cut zucchini with mandolin.
- Cut zucchini with mandolin.
- Add garlic and basil to food processor and mix
- Slowly add olive oil
- Add lemon, salt and pepper (than taste and add whatever
you want to perfect it)
- If you didn’t buy precooked sausage grill it up and let it
cool
- Lightly oil zucchini and season with garlic powder, salt
and pepper
- Slice sausage into 1” piece
- Spread pesto onto a slice of zucchini
- Roll sausage with zucchini
and secure with toothpick
- Warm up on the grill to cook the zucchini and heat the
sausage.
- ENJOY!
