So... What Can You Eat?: Chicken Topped with Prosciutto

Whats This?

This recipe blog is an extension of my original blog Motivation... Determination... Drive. Having been asked numerous times what is involved in paleo eating and the simple question "so... what can you eat?" I have decided to put this collection together. Some of the recipes will be original, and some will be modifications (or replicas) of recipes I have found in cookbooks books or on line. Every recipe listed will be something I have tried, nothing that I think just looks good and want to attempt. As a disclaimer, I will not take credit for those found at other sources, if you are to use one listed with a link attached please give credit to the original site. Thank You and happy eating!!

Sunday, March 11, 2012

Chicken Topped with Prosciutto

Hands down one of our all time FAVORITE finds on the CFSCC website. This dish is delicious... I dont even think I have anything else to say about it except try it! You will love it! http://cfscceat.blogspot.com/2011/09/delicious-baked-chicken-topped-with.html

What you need:
-4 Chicken breasts
-2 Shallots

-1 Cup Sliced Mushrooms
-1/2 Cup Artichoke hearts
-1/2 Cup White Wine
-1 Tbsp Olive Oil
-2 oz. Prosciutto
-Sea Salt

-Black Pepper

-Garlic Powder

-Paprika

What you do:
- Preheat oven to 375 degrees

- Bake prosciutto on a baking sheet for about 10 minutes (keep an eye on it) until crispy

- Pound chicken breasts and sprinkle both sides with seasonings

- Brown chicken breasts in a skillet (med-high) in olive oil for 4-5 minutes on each side

- Transfer chicken to baking dish

- Add thinly sliced shallots and wine to deglaze skillet

- Stir in mushrooms and artichoke hearts