We like to have a real breakfast, together, as a family on Sunday mornings. Its the only day that we are all together. Often times I make waffles or pancakes and Hubs makes eggs and bacon. I have a great paleo waffle recipe (really simple) and I look for new things to try all the time. I try to make them healthy and as clean as possible. This is for Z's benefit too!
This weekend we had breakfast with #2 and her family! I wanted to bring along a baked good... because thats what I do... and decided since I love blueberry muffins... that I would give them a shot! This recipe is great. They were "moist" and delicious! Give them a shot!
Recipe:
Paleo Banana Blueberry Muffins
Ingredients:
4
Bananas
4
Eggs
1/2
C Almond Butter
4
Tbsp Coconut Oil (melted)
1/2
C Coconut Flour
1
Tsp Baking Soda
1
Tsp Baking Powder
1
Tsp Vanilla
1/4
Tsp Salt
1
Container of Blueberries (approximately 1-1/2 C)
Directions:
Preheat
the oven to 350 and line muffin tins with liners. This recipe made 31 muffins
for me.
Mash
the bananas with a hand mixer. Add eggs, coconut oil, vanilla and nut butter.
Mix well. Add the coconut flour, cinnamon, baking soda, baking powder and salt
and mix again. Fold in blueberries with a spatula.
Bake
for 22-25 minutes, or until a toothpick comes out clean. Allow to cool in the
pan for about 10 minutes then remove from the pan and let cool on a rack
completely.
I
would refrigerate these if you don’t eat them all right away. I find blueberry
muffins don’t keep for a very long time.
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