Paleo Banana Nut Chocolate Chip Mini Muffins

If these tasted as good as they smelled when they where baking I knew I was going to have a big hit on my hands! Always looking for a yummy bite size snack that is delish and not filled with sugar.

I made these for week number three of the Open 2014 for CrossFit Wachusett. Cant wait to see how much everyone likes them.

The original recipe is HERE. They made 9 large muffins with the recipe. I wanted to make mini muffins to share with the gym peeps... plus I think its more fun to have bite size goodies!! The recipe mad 48 mini muffins.

I put the recipe into My Fitness Pal and this is the result of one mini muffin:  Cal. 63, Carb 8g, Fat 4g, Protein 2g.

What You Need:

3 Bananas

3 Eggs

1/4 C Maple Syrup

1 Tsp Vanilla

1/2 C Almond Butter (I used salted)

1/4 C Coconut Flour

1/4 Tsp Cinnamon

1/2 Tsp Baking Soda

1/2 Tsp Baking Powder

Chopped Walnuts (however much you want)

Enjoy Life Mini Chocolate Chips (however much you want)

What You Do:

- Preheat Oven to 350

- Mash bananas with a fork so they are still slightly chunky

- Add eggs, syrup, almond butter and vanilla and  mix with hand mixer

- Sift coconut flour into mix than add cinnamon, baking soda and baking powder and hand mix together

- Add chocolate chips and walnuts, I grinded my walnuts in the food processor to make them really small

- Use mini muffin cups or coat the inside of a mini muffin tray with coconut oil (really really well)

- Fill cups/tin with a tablespoon each of batter

- Bake for 10 minutes (or until a toothpick comes out clean), leave in pan to cool to touch and than flip out of pan onto cooling rack.