Baked Pork and Apple Casserole

This is another one from "The Paleo Recipe Book" by Sebastien Noel.

I thought it was pretty good. Hubs, not so much a fan. But hey... it was worth a shot!

What you need:
- 1 Cup Diced Carrots
- 2 Tbsp Cooking Fat
- 1 1/2 lb Pork Tenderloin Sliced into 1" Medallions
- 1 Cup Chopped Onion
- 1 1/2 Cups of Coconut Milk
- 1 Tbsp Thyme
- 1/4 Tsp Ground Cinnamon
- 1/8 Tsp Black Pepper
- 2 Red Apples (I used Macs)

What you do:
- Preheat oven to 350 degrees
- Over medium-high heat cook the pork for about 4 minutes each side in 1 tbsp of fat
- Remove pork and add carrots and onions into pan with remainder of fat for about 5 minutes
- Mix coconut milk, thyme, cinnamon and black pepper in a separate bowl
- Place pork in baking dish, add vegetables on top of pork than pour liquid mix over the top of that
- Quarter the apples and lay on top of mixture
- Bake for 30 minutes

p.s. we doubled the recipe in these pictures...