*Disclaimer: Honey is considered
paleo in moderation. If doing a Paleo Challenge check the "rules" of
your challenge to be sure that it is allowed in moderation or risk losing
points.*
This is one of them... I have now made these 4 times. They are DYNAMITE!! Absolutely redeemed myself from the epic fail!!
These take a little while to make, and they are a little complicated, but once you get the hang of it they get easier!
What you need:
- 3 Cups Almond Flour
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 2 Eggs
- 1/2 Cup Pure Maple Syrup
- 1 Tsp Vanilla
- 1/2 Cup Coconut Oil
- 1 Cup Dried Figs
- 1/2 Cup Pomegranate Juice
What you do:
- Chop the figs up (or cut them with kitchen scissors), let them soak in pomegranate juice for an hour
- While they are soaking start the batter by mixing all the dry ingredients (save a little almond flour for flouring the wax paper for rolling)
- In another bowl mix the eggs, maple syrup and vanilla
- Mix the dry and the wet together slowly
- Melt Coconut oil than add to the batter
- Chill dough in freezer for 20 minutes
- Preheat oven to 375
- Heat figs (after the hour is up) over medium-low heat till they are soft than blend in food processor. Set aside until cool, you dont want to make the roll with hot filling.
- Once dough is cold and filling is cool roll out dough between two pieces of wax paper (coating the bottom with a little almond flour to prevent sticking)
- Spread filling over rolled out dough
- Roll up as tightly as possible
- Return roll to freezer for 20 minutes
- Slice into 1/2" Pinwheels
- Coat cookie sheet with thin layer of coconut oil
- Leave enough space on cookie sheet (they will spread)
- Bake for 10-15 minutes (till brown) and remove immediately from cookie sheet for cooling.
- ENJOY!!
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