What you need:
- Apples
- Pears
What you do:
- Slice with mandolin (or by hand) into 1/4" thick slices
- Slice with mandolin (or by hand) into 1/4" thick slices
- Arrange in food dehydrator with ample space between each piece
- Let dehydrate for 12 hours
- They are done when you break one and no moisture beads appear (should be bendable not crisp)
- Store in sealed plastic bag for up to a year
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