This one comes from http://www.health-bent.com/beef/paleo-butternut-squash-lasagna (we took out the red peppers because I am not a fan, we used a cup of stewed tomatos instead)
What you need:
- 1 lb hot Italian sausage, casing removed
- 1 red onion
- 3 cloves garlic
- 1 15 oz can organic sauce
- 1/4 c extra virgin olive oil
- 1 c stewed tomatos
- Basil
- 1 small butternut squash
What you do:
- Preheat oven to 400
- Crumble sausage and brown with onions and garlic
- Preheat oven to 400
- Crumble sausage and brown with onions and garlic
- Peel and cut the ends off of butternut squash, cut in half
- Slice squash into long (lasagna noodle) strips
- Combine sauce, olive oil, tomato and basil and mash in food processor
- Layer bottom of 9 x 9 pan with sauce (we used a 13X9 pan and doubled the recipe)
- Layer squash trying not to overlap to cover bottom
- Layer Italian sausage
- Repeat until everything is gone (leaving enough sauce for the top)
- Bake 45 minutes
- Let stand for 45 minutes before serving
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