Paleo Bacon Slaw

Original recipe is here, http://cfscceat.blogspot.com/2011/08/paleo-bacon-coleslaw.html. I use more oil and vinegar when I make it, so I included my quantities. Came out delicious. I love coleslaw and the extra little zing from the dijon mustard was great (and of course there is BACON in it!)

*Disclaimer: Unless you use nitrate free bacon this recipe is not considered totally Paleo, so if you are doing a Paleo Challenge or staying completely 100% Paleo this recipe will cost you points.*

What you need:

- 1 Head of Cabbage (I use a mandolin to shred it as thin as I can)

- 2 Carrots Shredded

- 1 Red Onion (I use the mandolin for this as well)

- 6 Strips of Bacon

- 1 Tbsp Dijon Mustard

- 1 Tbsp Honey

- 1 Cup Apple Cider Vinegar

- 1/4 Cup Olive Oil

- Salt and Pepper

What you do:
- Cook bacon until crisp, reserve bacon fat for later

- Combine shredded cabbage, onion and carrots in a large bowl

- In a separate bowl combine mustard, honey, vinegar, olive oil, 2 Tbsp bacon grease, salt and pepper

- Crush up bacon into small pieces and add to cabbage

- Pour dressing onto cabbage and bacon mixture and mix well