Acorn Squash and Ground Lamb

This was something we haven't tried before. We had walked past the acorn squash 100 times and thought, what could we do with that when perusing the veggies at the grocery store. Hubs went shopping and came home with one, and ground lamb was on sale, so he picked that up too. This is the result.

What you need:
- Acorn Squash
- 1lb Ground Lamb
- 1 Red Onion
- 1 Green Onion
- Cayenne Pepper (to taste)
- Black Pepper

What you do:
- Cut squash in half and bake at 375 for about 45 minutes
- Saute red onion in pan with olive oil
- Add lamb to pan and brown
- As it gets close to being done, add green onion
- Season with cayenne and pepper to your desired taste
- When squash is done stuff with lamb mixture and serve