Almond Flour Breaded Chicken

We make this quite a bit, it originated in the scallopini recipe, but we like it so much we have made it with speghetti squash and organic pasta sauce with mushrooms. You can substitute this chicken anywhere you would have breaded chicken. Its great alone or with a topping.

What you need:

4 skinless, boneless chicken breasts

1/2 C almond meal

1 T dried parsley

pinch sea salt and 1 tsp. black pepper

What you do:
- Pound chicken breasts pretty thin (about 1/4 inch).
- Combine almond meal, parsley, salt and pepper in a shallow bowl.
- Heat olive oil in a large saucepan.
- Dredge chicken breasts in almond flour mixture.
- Brown chicken breast in olive oil, about 5 minutes on each side.

At this point you can continue with the scallopini recipe or you ca do what we did here, serve with spaghetti squash and organic sauce.